Eat with Roosevelt Davis.com My Chicken or Turkey Stuffing Here is The Recipe

Eat with Roosevelt Davis.com My Chicken or Turkey Stuffing Here is The Recipe 


4  Boxes of Jiffy Corn Bread mix , Follow the instruction on the back of the Box 
You can use Chickens Thighs or a Whole Chicken this Depends on the Amount people that will be at your party or you having for dinner .

2 chop onions you add more or less depends what your family can handle 

For Spices i use Gouda and Salt and Black pepper to season the chicken then add i my chop onions and bake . at 375 degrees until chicken is done then i use the droppings into  my corn bread for add season that has been bake 

Here is a simple rule i use,  i let the butter sit  until the butter is soft   so i can mix the season into the butter than i rub the chicken with a season butter rub this is  so amazing ( read above to bake your chicken ) 


Now  i do use chicken broth to mix the Corn bread that already has been bake , when the chicken has cool down and pull apart the chicken and add to the corn bread and mix together 


Then Re bake again for the  30- 45 mins . i like a soft stuffing not a hard or stiff stuffing . this is were the chicken broth helps . since both chicken and the cornbread have already been cook you only have to re bake for around 30 -45 mins or to your desire 



Ingredients ; 

 1, 4 packs of Corn bread Mix  Jiffy 

2, 1 stick of butter 

3, 2 large onions or 4 small onions read above what ever you and your family desire  

4,  Whole Chicken or Quarter of  a Turkey or Chicken Thighs 

5, Gouda season , Salt, and Pepper  if you cant  find Gouda  Season 

6 , 2 large Aluminum  Pans or Small pans Depends on the Size of Your Family 

Now lets Not Forget the gravy for this Amazing Stuffing . Come back later to learn if you leave a comment i will share my gravy with you so make a comment 

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Eat with Roosevelt (Whats in The Crab Boil ) Here is the My Recipe

Eat with Roosevelt  (Whats in The Crab Boil )  Here is the  My Recipe 



1,  12 large Crabs ,6 medium and 6 small Crabs 

2, 4 or Five large Potatoes Dice or Half 

3, 1 pack of Spicy Sausage 

4, 12 large Sweet Corn 

5 , And i Use a Pack of Fresh Carrots and Celery 

 Now lets set the Season , Black Pepper and  Morton  Salt 

You also need  Tony Chacheres  Creole Famous Seasoning and Complete Badia Seasoning 

Now lets start this Mix's 

Depends on What Type of  A Pot you  have ? you could need a half of water or 1/3 of water and that depends on  the amount crabs you want to eat .Almost forgot (Onion ) perhaps to whole and unpeeled 

Now add your Season that i wrote above and let your water Boil for 1/2 hrs  Now lets Add your Base Sausage Corn ,Carrots,Celery Potatoes  and Dont forget the onion

  
And now  let  the Crabs  Boil For 45 mins . Now take every thing that i note above out and place this in a Bowl  . Keep the water Bowling and start adding the Crabs  Slow and Easy  . Crabs should be cook for around 30 minutes to 45 min   If you love Fish and Shrimp Add to Your Boil 

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